Dining | Signature Theatre

Dining

(C) 2011 Brianne Bland

From American fare to Asian cuisine, Mexican delights to microbreweries, there’s something for everyone just around the corner from the Theatre – including Ali’s Bar, Signature’s own café located in the 2nd floor Mead Lobby.

food

*new menu items

cheese & fruit plate
a mix of 4 to 5 cheeses served with grapes, dried fruit, almonds and crackers
$10

two tomato bruschetta
a mix of fresh garlicky roma & sun-dried tomatoes with feta cheese on garlic toast
$9

signature chicken salad
mixed artisan lettuces topped with honey-glazed chicken, julienned red peppers, orange slices & cashews, served with an homemade orange-ginger vinaigrette
$9

ali’s house salad
mixed artisan lettuces with dried cranberries, candied pecans and crumbled goat cheese, topped with crispy onions served with a homemade citrus dressing
$7
add chicken for $2

Smoked Caprese Panini*
Smoked Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Balsamic Glaze
$9

Tomato and Olive Tapenade Panini*
Vine Ripe Tomatoes, Fontina and mozzarella cheeses, Olive Tapenade spread
$9

Serrano and Fig Panini*
Serrano Ham, Manchego Cheese, Spanish Fig Jam
$10

the rafael
warmed sliced turkey, melted brie cheese & granny smith apple on a croissant, served with chips
$9

ali’s turkey club
turkey, bacon, havarti, avocado, lettuce and tomato with a special mustard-mayo sauce on warm torta bread, served with chips
$10

signature’s famous grilled cheese & bacon
three layers of cheddar & havarti cheese with bacon on freshly baked italian bread with secret toppings, served with chips
$9

warm housemade cookies
$2 per plate

beverages

Sunday in the Park with George Inspired Cocktails
“Kir Royale” – Elderflower Liquor, Dutch Brandied Cherries, Sparkling Wine
$10

“Frenchman Named George” – Creme de Cacao, Grand Marnier, Vanilla Liquor, Lemon Zest
$9

The French “75″ – Dry Gin, Simple Syrup, Lemon Juice, Sparking Wine
$10

vino
sparkling
Non-Vintage Curtenova Prosecco, Italy
$10

white
Snoqualmie, Sauvignon Blanc
Columbia Valley
Crisp Pear, white grape skin
$9

Sycamore Lane, Pinot Griggio
Central Coast
Citrus, Melon, Crisp Pear
$9

Glass Mountain, Chardonnay
Central Coast
Aromas of Honey Suckle, Nose of Peach, Vanilla and Pineapple
$9

Pacific Rim, Riesling
Columbia Valley
Sweet Jasmine, Pear, Crisp Apple
$9

red
Skeleton, Malbec
Mendoza, Argentina
Nose of Plum, Blackberry Jam. Touch of oak finish
$9

Santa Florentina, Cab
La Rioja, Argentina
Hints on Black Currant, Chocolate, Full Bodied
$9

Lost Angel, Pinot Noir
Central Coast
Red and Black Cherry, Baking Spices
$10

on tap
$7

Heritage Amber Ale 5.8% ABV
Manassas, VA
A malty amber ale brewed with organic oranges
notes of caramel and rye toast

Brooklyn Summer Ale 5.0% ABV
Brooklyn, NY
English barley malt, light-bodied golden,
fresh bready flavor, citrus/floral aroma

OLD BUST HEAD CHUKKER PILSNER 4.4% ABV
Warrenton, VA
Czech Pilsner, spicy and floral character from noble Czech Saaz Hops
light tones of toasted bread

FLYING DOG BLOOD ORANGE IPA 8.0% ABV
Frederick, MD
Brewed exclusively for the 2013 Craft Brewers Conference
intesnely-hopped IPA brewed with Blood Orange peel and juice.

bottled beer
$6

Angry Orchard, Crisp Apple Cider 5% ABV
Cincinnati, OH

Fat Tire, Amber Ale 5.2% ABV
Fort Collins, CO

ANCHOR CALIFORNIA LAGER 4.9% ABV
San Francisco, CA

BLUE MOON BELGIAN WHITE 5.4% ABV
Golden, CO

Amstel Light, Lager 3.5% ABV
Amsterdam, Netherlands

Heineken, Lager 5% ABV
Amsterdam, Netherlands

Guiness, Irish Dry Stout 4.2% ABV
St. James’s Gate, Dublin

non-alcoholic beverages
deer park still water
saratoga sparkling water
coke (regular, diet, caffeine-free diet), sprite
arizona iced tea
hot tea
coffee (regular or decaf)
$2.50

GUS “grown-up soda” (dry cranberry lime, dry ginger ale)
$2.50

san pellegrino (lemon or orange)
starbucks mocha frappuccino
$3

For other dining options in Shirlington Village, please visit their website here.