Dining | Signature Theatre

Dining

(C) 2011 Brianne Bland

food

mix nuts (GF, Ve)
a medley of cashews, almonds, pecans, Brazil nuts & macadamia nuts
$3

cheese & fruit plate (V)
a mix of 4 to 5 cheeses served with grapes, dried fruit, almonds and crackers
$10

blue crab dip
a delectable cheesy blue crab dip with a pop of lemon and a touch of spice, served with crostinis
$12

signature chicken salad
honey-roasted chicken, fresh orange & toasted cashews atop butter lettuce with orange-soy vinaigrette.
$8

ali’s house salad (GF, V)
mixed artisan lettuces with dried cranberries, candied pecans and crumbled goat cheese, and poppy seed dressing
$7
add chicken for $2

chicken salad lettuce wraps with chipotle mayonnaise (GF)
three artisan lettuce leaves topped with hummus, red bell pepper and chicken salad, with a side of chipotle mayo
$6

curried chickpea salad lettuce wraps with salsa (GF, Ve)
three artisan lettuce leaves topped with chickpeas and carrots in coconut curry, with a side of salsa
$5

ali’s turkey club
turkey, bacon, havarti, avocado, lettuce and tomato with a special mustard-mayo sauce on warm torta bread, served with chips
$10

smoked caprese panini (V)
smoked buffalo mozzarella, vine ripe tomatoes, fresh basil, balsamic glaze
$9
add pesto chicken for $2

the rafael
warmed sliced turkey, melted brie cheese & granny smith apple on a croissant, served with chips
$9

signature’s famous grilled cheese & bacon
three layers of cheddar & havarti cheese with bacon on freshly baked italian bread with secret toppings, served with chips
$9

smoked gouda cheese steak
a baked hoagie filled with smoked gouda, sliced London broil, and horseradish sauce with a sprinkle of Tom’s special seasoning, served with chips.
$10

warm housemade cookies
$3

mixed fruit & chocolate parfait (GF)
$3

kahlúa & bailey’s chocolate parfait (GF)
$3

V = Vegetarian
Ve = Vegan
GF = Gluten Free

beverages

sparkling

Mionetto, Prosecco
Italy
Crisp bouquet, green apple, pear, citrus
$10

white

Sycamore Lane, Pinot Grigio
Central Coast
Citrus, Melon, Crisp Pear
$9

Snoqualmie, Sauvignon Blanc
Columbia Valley
passion fruit, white peach with a crisp, clean finish
$9

EVE, Chardonnay
Columbia Valley
fruit forward & full bodied
$9

Grace Lane, Riesling
Yakima Valley
crisp & balanced, bright aromas of green apple & white peach
$9

red

Lost Angel, Pinot Noir
Central Coast
Red & Black Cherry, Baking Spices
$10

Los Cardos, Malbec
Mendoza, Argentina
Spicy & rich, fresh black fruit & a long jammy finish
$9

V.No, Cabernet Sauvignon
Central Coast
Smooth Blackberry fruit & spice
$9

Cypress, Merlot
Central Coast
Blueberry, raspberry, & currant aromas
$9

draft beer

$7

Port City Optimal Wit
5.0% AC
Alexandria, Virginia
Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise.

Dog Fish head 60 min IPA
6.0% AC
Delaware
60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character.

Sam Adams Cold Snap
5.3% AC
Massachusetts
A Belgian-style white ale combining wheat with a blend of exotic fruits and spring spices. It’s designed as a bridge brew between the fuller, warming beers of winter and the light and refreshing ones popular in the summer.

Great Lakes Dortmunder Gold Lager
5.8% AC
Cleveland, Ohio
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors

bottled beer

$6
Guinness Draught Ale
4.2% AC
Ireland
Creamy and smooth with a taste of coffee, dark malts, and hints of dark chocolate. The black bodied and smooth creamy head finishes with a dry roasted bitterness.

Amstel Light
3.5% AC
Netherlands
Made from the finest malted barley, carefully chosen hops, yeast, and water. Amstel Light contains fewer calories than a regular beer because it contains fewer carbohydrates.

Flying Dog Blood Orange IPA
8.0% AC
Fredrick, Maryland
An intensely-hopped IPA brewed with Blood Orange peel and juice. The result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra and Galaxy) and the citrus.

DC Brau The Public Ale
6.0% AC
Washington, DC
The PublicTM Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C- 60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Followed up with a nice white grapefruit and citrus aroma.

Anchor Steam Beer
4.9% AC
California
A blend of pale and caramel malts, fermented with lager yeast at warmer ale temperatures in shallow open-air fermenters and gentle carbonation in the cellars through an all-natural process called kräusening.

Yuengling Lager
4.4% AC
Pottsville, Pennsylvania
Yuengling Lager has a rich amber color and medium-bodied flavor with a combination of cluster and cascade hops and roasted caramel malt for a subtle sweetness.

Angry Orchard Cider
5.0% AC
Massachusetts
A crisp and refreshing cider, with fresh aroma and slightly sweet, ripe apple flavor.

Specialty Beverages

Orange Creamsicle Milk Shake
whipped cream vodka and orange sherbet with mandarin oranges
$10
Aspen Hot Chocolate
frangelico and bailey’s spiked hot chocolate with whipped cream
$8

Blood Orange or Peach Bellini
a refreshing mix of dry champagne with fruit puree
$6

non-alcoholic beverages

Bottled water
Club Soda
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry and orange juice
hot tea
coffee (regular or decaf)
hot chocolate
$2.50

san pellegrino (lemon, blood orange, pomegranate or orange)
$3

For other dining options in Shirlington Village, please visit their website here.